Top 10 Most Popular Beers (Styles and Brands) in the world
Dubbel
Dubbel is a full-bodied, well-balanced Trappist beer that originated in Belgium and is often associated with Henrik Verlinden, who invented the modern version in 1926 at the Westmalle brewery. Dubbel Bruin was the name given to this edition, and it was quickly copied by many Belgian breweries.
Unlike other brown beers, candi sugar, a thick and dark caramelized syrup added to the wort, gives Belgian dubbel its flavor. These beers typically have complex aromas and flavors reminiscent of toffee, raisins, malt, and dark fruit, and they vary in color from amber to copper.
Kölsch
Kölsch (Cologne in Low German) is a specialty beer brewed exclusively in Cologne. The directors of two dozen Kölsch breweries signed the Kölsch Convention in 1986, guaranteeing that Kölsch beer can only be brewed in Cologne and its surrounding area, and nowhere else in the world.
According to the rules, Kölsch is not only a form of beer, but also a geographical classification. True Kölsch beer, according to them, is a pale yellow, transparent, heavily fermented, fully-rounded ale brewed in compliance with the German Beer Purity Law of 1516.
Weissbier
Weissbier is a top-fermented Bavarian wheat ale known for its mousse-like foam and cloudy appearance, which is due to the use of a large proportion of wheat and a small amount of barley malt in its production.
German weissbier is expected to contain at least 50% malted wheat, but most brewers use more than that. These beers are fermented with yeast strains that contain aromas of clove, banana, smoke, and even bubble gum. Weissbier are malty and mildly bitter beers that are usually fermented in bottles, though this is becoming less common.
Helles
Helles is a German-style lager that first debuted in 1894 in Munich. It was a light Czech pilsner with a Bavarian twist. While strong and dark lagers were popular in Bavaria, the success of crisp and golden pilsner beers inspired Bavarian brewers to begin brewing a similar style.
Classic Helles is maltier and has a firmer body than pilsners and other lager types, but it's still smooth and medium-bodied. With light hop bitterness and slight malt sweetness, it's clean, easy-drinking, refined, young, and dry.
India Pale Ale
India pale ale is one of the most interesting beer types whose roots are still debated, but it is thought to have developed as a means of transporting pale ale brews to distant British colonies, specifically India, where the climate was too hot to brew beer.
IPA is thought to have been developed by rising the alcohol content and adding more hops to help sustain the beer on longer journeys. Although the name India pale ale was first recorded in the 1830s, the style is thought to have existed much earlier.
Brown Ale
Brown ale is a traditional British brewing style with a wide range of applications. In the nineteenth century, the name was used as a common term for a variety of brown malt-based beers. Brown ale almost died out with the advent of pale malt, and it was only slowly reintroduced in the 1920s.
Newcastle Brown was the first brown ale prototype, but it did not rely on the initial models. It did, however, lay the groundwork for the modern style. The style now includes both the classic British version and slightly different American brown ales.
Stout
Stouts are dark beers that have been top-fermented and have a distinct roasted taste. Their roots can be traced back to the British porter style, which originated in London in the 18th century. The desire to make a fuller, stronger porter led to the creation of stout, but the distinction is no longer made.
Aromas of roasted barley and roasted malt, reminiscent of coffee, chocolate, or cocoa, are characteristic of stouts. Traditional dry stouts are dark brown to black in color, with a medium-light to medium-full body, smooth, creamy, and silky texture. They usually have a light hop flavor and a long, dry finish.
Pale Ale
Although the term "pale ale" was coined in 18th-century England, it was mostly applied to beers made with pale barley malt and that were lighter in color than the traditional dark and brown beers. To add to the confusion, the word bitter was often used interchangeably with the name, and the distinction between the two types remains hazy to this day.
Throughout the ages, the style developed in various ways, influenced primarily by brewing practices and hop selection, resulting in a varied style with a wide variety of colors, strength, and flavors. The majority of models, however, are malty which hop-forward, and vary in color from gold to amber.
Pilsner
Pilsner is a beer style that originated in the Czech city of Pilsen (Plze). It was first brewed in 1842, making it one of the newest beer types to hit the market. Pilsner Urquell was born when citizens of Pilsen, disappointed with the quality of their beer, decided to create Bürger Brauerei (Citizens' Brewery), which later became Pilsner Urquell.
They finally brought in Josef Groll, a Bavarian brewer who went on to make the first pilsner beer. Although the original plan was to make a Bavarian-style lager, the addition of Czech ingredients inspired the creation of a new style. The original pilsner was made with light malted barley from Moravia and Saaz hops, and it was one of the first simple, light-colored beers.
Lager
Lager is one of the two main beer categories, along with ale, and it is the most popular beer style in the world in terms of production. The biggest difference between lagers and ales is the type of yeast used. Lagers are made with Saccharomyces pastorianus, or bottom-fermenting yeasts, which ferment more slowly and at lower temperatures than ale yeasts.
There are a few variations to the law, and certain beer types don't fit neatly into any of the categories. Lagers come in a variety of varieties, each with its own color, alcohol content, and flavor profile, but they appear to be cleaner and crisper than ales.
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